Category Archives: Georgina Campbell

Georgina Campbell’s Blog

Real Bread Ireland and Real Bread Week

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ARBUTUS breads IFWG05 low res

Tidying my desk today I happened to come across a Slow Food Ireland article from 2011 by that great baker (and teacher) Derek O’Brien, on The Revival of Real Bread – a timely reminder that this is not only the … Continue reading

Georgina Campbell Awards (30th Sept 15)

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Georgina Campbell Awards

Cream Rises to the Top Again – Vision and Leadership Recognised by Independent Hospitality Guide Meet the leaders at the Georgina Campbell Awards – announced Wednesday 30th September All Award Winners are listed on this page Representatives of the very … Continue reading

Food&Wine Restaurant of the Year Awards

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Neven Maguire & Kevin Thornton

Georgina Campbell Congratulations to all the winners in the recent Food&Wine Magazine Restaurant of the Year Awards 2015, held at Dublin’s Intercontinental (former Four Seasons) Hotel in Ballsbridge. Top awards went to Thornton’s Restaurant (FOOD&WINE Magazine Restaurant of the Year … Continue reading

Over 95% of Irelands leading restaurateurs using more local suppliers

Rob at the pass

According to the results of a Bord Bia Just Ask! Survey conducted in July: over 95% of Ireland’s leading restaurateurs have increased the amount of local suppliers they work with in the last 12 months 85% spend in excess of … Continue reading

Making informed choices when shopping for groceries – quick guide from IFWG

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t_foodlabels_1

The Irish Food Writers Guild believes that: “All labelling in Ireland should be transparent, legible, unambiguous, truthful and in plain English to enable consumers to make informed choices”As food labelling is currently a serious source of confusion for consumers, the … Continue reading

Natural Fruit and No Sugar – what’s not to like about this Irish Blackcurrant Cordial?

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Des  Jeffares in The Big Shed, Ballymaloe LitFest 2015

Famed for the Ribena TV ad in which his lovely golden retrievers stole the show, Des Jeffares is the third Mr Jeffares to produce blackcurrants on the family’s Wexford farm and, from the mid-50s to 2013, the crop all went … Continue reading

Little treasures – the first new Irish potatoes are here!

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Carne new potatoes

Ah, what a joy to spot the first new Irish potatoes on a mid-May wander through the English Market. From some of our warmest growing areas – in Carne Co Wexford and Rosscarbery in West Cork -  and given a … Continue reading

Derek Davis – A Fond Farewell

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Derek Davis

Sorry news indeed, to hear of the death of Derek Davis (26 April 1948-13 May 2015). We went back a good way, right back to student days at QUB, and it’s hard to believe that he’s gone. His reassuring presence, … Continue reading

TTIP – threat to well-regulated European food industry?

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Darina in veg garden lowish res

Darina Allen, President of Slow Food Ireland, has issued the following statement on the Transatlantic Trade and Investment Partnership (TTIP). We must inform ourselves and then have our say… The Transatlantic Trade and Investment Partnership (TTIP) agreement poses a serious … Continue reading

‘Showcasing a Unique Destination – The Boyne Valley’

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Boyne at Slane low res

I’m delighted to be able to support the Boyne Valley Tourism Conference, Exhibition and Dinner 2015 event that’s being run this week by Meath and Louth Local Authorities, with support from Failte Ireland. It’s a two-day industry event , starting … Continue reading