If you’ve ever wondered why the quality of Irish meat is renowned, Darina has th ...
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Ireland’s Leading Independent Food & Hospitality Guide
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Articles
Cookery Feature - 32nd Irish Food Writers' Guild Food AwardsTuesday 4th March 2025 was a proud day for Irish Food Writers’ Guild members, as we announced our 32nd annual Irish Food Awards. And - with their reminder this year that greenwashing and food waste are more pervasive than consumers realise - the common threads of sustainability and ethical food that have been central to the Guild down through the years are more relevant than ever today. -
Articles
Rachel Gaffney’s Letter From Texas - Northern StarThe famous foodie who’s flying the tricolour for us in Texas shares her excitement in discovering one of the Guide’s favourite eco-destinations, The Salthouse Hotel...
The Darina Allen Column - The New and the Trusty - Celebrating Good T ...
Darina Allen always keeps a close eye on food trends and new restaurants here and abro ...
Cookery Feature - King of Fish & The Black Stuff - Inspired by Tr ...
A very interesting (and enjoyable) event took place recently at Kish Fish on the West ...
Monthly Competition
Win a break at Punchestown & Rathsallagh House
An exciting competition this month - a chance to win an unforgettable VIP experience for two at the 2025 Punchestown National Hunt Festival Gold Cup Day in April, and a stay nearby at the O'Flynn family's wonderful Rathsallagh House
Featured Establishments
Eat
Elmgrove Flower Farm
Third generation farmer Darragh McCullough has been a familiar face to viewers of RTE's Ear To The Ground for 20 years - and he's equally well known as a print journalist and author - but his hear ...
Drink
Blue Haven Hotel, The
This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags fluttering on poles, giving it a cosmopolitan look. Since 2004 t ...
Stay
King Sitric Seafood Bar & Accommodation
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine ...
Apps and Books
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From Tide to Table by Georgina Campbell
Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood by Georgina Campbell -
Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
